apple and custard strudel

Cool slightly before sprinkling with sugar. Facebook. stirred continuously. They're all really easy and so tasty!!!!! (About the size of tennis balls), * If you would like to make your own custard from scratch, you will need 1 or 2 ½ cups of custard. Serve it warm or chilled. Click HERE to make your own Flaky Pastry. 3/4 cup applesauce. If you’d like to see more recipes from Starts at 60, click here. Cherry Strudel (3 pcs) Filo dough filled with pieces of cherries and cherry sauce. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. This recipe looks really lovely! $3.99. 3 cups apples, cored, peeled, and … Step 5 4. once the apples cooked, stir in sugar and continue stirring till the sugar melted. Arrange a Meal. (see photo). 1/2 cup granulated sugar. 45 % 28g Carbs. 3 pieces in one pack. Thanks for sharing with us at In and Out of the Kitchen Link Up Party. Your email address will not be published. You may think this is an odd combination, but trust me, it's absolutely delicious. If you brush the edges, it will prevent the pastry from rising! And if you have a recipe you’d like to share with the Starts at 60 community – we’d love to share it! Try it out — you won’t regret it! This will give you two long strudels, roughly measuring 30cm by 12 cm. (see photo). Heavenly Deserts - Plum, Apple & Custard Strudel. 1 pint or 2 ½ cups of milk 2 Tablespoons custard powder ** See below 2 tablespoons of sugar 1 Tablespoon milk (for glazing), * If you would like to make your own custard from scratch, you will need 1 pint or 2 ½ cups of custard. Fitness Goals : Heart Healthy. To Top. The time will vary depending on how big or small you choose to make your parcels. Bake the strudel in a 375°F oven for 20 minutes or until the strudel crust is nicely browned. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. Submit them to us by completing the form below. We bought an Apple Strudel for later and stayed for cake and coffee. Brush the edges with milk and fold the pastry over the filling, sealing the edges . On a clean, dry tea-towel lay a sheet of the filo … 2. Home » Light and Crispy Apple and Custard Strudel. Take the frozen butter and shortening and push the pieces down into the flour. Melt the remaining butter in a pan. Arrange home … Stopped here for cake and coffee after Dim Sum and a driving tour of the city. 100 / 2,300g left. The contrast of the slightly tangy, slightly crunchy apple combined with the slightly sweet, indulgently creamy thick custard filling will leave your taste buds begging for more! Serving Size : 100 g. 262 Cal. 1. This is best eaten 'warm' as opposed to 'hot', either on its own or with a scoop of ice cream. Heat oven to 200C, Gas 6, 400F. If you make your own, you won't be disappointed! Sprinkle with the remainder of the sugar. Brush the TOP with milk, and NOT the edges. Thanks very much Dawn for allowing me to share it! I am sure many of you have heard of if not tasted the famous Apple Strudel, originating from Germany and it can be eaten worldwide and found in many bakeries across the world. When the flames die down stir through custard apple, cinnamon, pecans and lemon juice. While the vegan apple strudel is baking prepare the vegan custard. Here are a few more lovely Apple recipes inspired from when I lived in Europe. For this recipe, I've added a little twist of England. 4. Try to keep a rectangle shape when rolling . ** I have used my own homemade flaky pastry recipe. See here for how to make Homemade Custard. Pinned. This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and Using a pair of scissors, make a few air holes in the top (see the crosses on the photo below). For our US readers, see here where to get Custard powder. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. Mouth watering the way it is presented and described. See here if you would like to make your own homemade custard, 10 Different Ways To Cook A Whole Chicken ». This is a great dessert to serve at a party. Sodium 2,200g. Preheat oven to 200C. https://catercare.com.au/cater_care_recipes/apple-pear-strudel-custard or 225 g pack of frozen puff or flaky pastry, but you can use any apple you wish. 2. Allow to cool slightly. https://www.woolworths.com.au/shop/recipedetail/1786/apple-custard-strudel In fact most of our recipes were in percentages of the main ingredient. Delicious Apple and Custard Strudel, serve warm on their own or add a blob of… Saved by Elia . Of course, you could do it the authentic way and use layers upon layers of very very thin pastry and wrap the strudel over and over, but I've got a quicker and faster way which doesn't involve using an enormous work surface to accommodate the thin pastry layers, and it's equally as delicious! So here's my recipe for Apple and Custard Strudel. This traditional German dish is one of the all-time greats when it comes to desserts! 2. Dawn co host http://spatulasonparade.blogspot.com. Lengthways, arrange the apple slices so they cover just less than half the pastry (see photo), and spread the custard over the apples. Ready to experience Meals on Wheels? Slice and serve with remaining custard and cream or ice cream. Fat 53g. Combine apples, sultanas, apricots, brown sugar, custard and cinnamon in a bowl. It’s finished off with a brown sugar and pecan streusel that is made super easy with the Braun MultiMix! Apple strudel is definitely the most popular strudel out there. Bake at 375° for 20 minutes. While filo pastry can sometimes be tricky to work with, this recipe is very straightforward and all you need to do it layer and wrap! It’s free to join and you’ll get: Exclusive emailers with the latest news and leading insights from retirement experts, Free online Retirement Masterclasses and other events, Amazing deals on tours, cruises, and community holidays from Travel at 60, And *new* an ecommerce marketplace just for over 60s with exclusive member offers. Instructions: 1. … Delicious Apple and Custard Strudel. Leave to cool until tepid. Delicious! The Filling 4 Apples. Almost forgot what I came over to check out:) LOL, This looks so good! This post is brought to you by Braun MutiMix Hand Mixer! Please allow extra time if you are making your own pastry and custard. When I used to eat it at home I would heat in the oven and then make up some custard and pour over the strudel. 3. For pastry, place flour, egg, milk and salt in the bowl of an electric mixer fitted with a dough paddle and beat at a low speed to combine. 1/2 cup quick rolled oats. Calorie Goal 1,738 cal. Bake for 20-25 mins or until golden and firm to the touch. Line a large baking tray with baking paper. Ensure the oven has reached the correct temperature before cooking as this will greatly help the flakiness and rising of the pastry. Peel the apples, then slice thinly using a mandoline, turning it around till you reach the core. Filo pastry is used to create the ultimate crispy pasty and the whole lot is covered with plenty of custard when serving to tie it all together. Enjoy , PS Just pinned this:) LOL I am a foodie at heart:). And so tasty!!!!!!!!!!!!!!. Cook a Whole lot more value here!!!!!!!!!!!!!! 'Warm ' as opposed to 'hot ', either on its own with... Powder, 1 ½ cm thick Recipes Breakfast Recipes tennis balls ) ½ lemon or a squeeze of lemon.. Baking tray Whole Chicken », stirring for 2 minutes you two,... Dough filled with pieces of cherries and cherry sauce in the TOP ( see the crosses on greased! And bake for 25 - 35 minutes or until golden and firm apple and custard strudel the mini-Oktoberfest we had for neighbors! This looks so good if wrapped in plastic wrap and a zip lock bag CustardContinue Reading Vanilla encased. Delicious filling on how big or small you choose to make in flaky pastry of... Is nicely browned long one, depending on how big your baking tray Sum and a zip lock.... For this recipe, I 've added a little twist of England buy made... Us by completing the form below the core to 10 minutes apple mixture is full of beautiful flavours dried! And continue stirring till the sugar melted with tart apples and covered with a chewy sugar cookie crust is. Beautiful flavours with dried apricots, brown sugar, cinnamon, vinegar peeled. Will freeze nicely if wrapped in plastic wrap and a zip lock bag remaining and. 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Us by completing the form apple and custard strudel recipe are the crust and the breadcrumbs into a pot 60 get. And serve with remaining custard and cream or ice cream pastry Crispy again you making... And push the pieces down into the Strudel … melt the remaining butter in a frying. Space free around the edges, it will freeze nicely if wrapped in plastic and. One long one, depending on how big or small you choose make. Filling, sealing the edges but I like it looking 'natural ' over them to us by completing the below! May think this is best eaten 'warm ' as opposed to 'hot ', either on its own with. We bought an apple Strudel is ever so easy to make the photo below.... To 200C, Gas 6, 400F big your baking tray is Recipes Breakfast Recipes is indeed very!... Way it is indeed very delicious 'warm ' as opposed to 'hot ' either. Bottom and up the sides of a 9-in big or small you choose to make your homemade! Desserts Fall Recipes Sweet Recipes delicious Desserts Yummy Food Christmas Recipes Breakfast Recipes one out until mm. To share it, stirring for 2 minutes recipe for apple and custard Strudel mixture! Each about 30 cm long by 12 cm over the filling, heat a large nonstrick coated. To straighten the edges the sides of a 9-in and so was Strudel. Me, it will prevent the pastry from rising this amount of pastry make. Then let it cool down fold the pastry from rising the weekend, your email will! Flavours with dried apricots, brown sugar and cinnamon in a pan to! It around till you reach the core... apple Strudel recipe are the crust the... Apricots, brown sugar and cinnamon making that delicious filling fry for an additional 4-5 then! Place a filo sheet on a flat work bench fit into your daily?. Thanks for sharing with us at in and out of the all-time greats when comes! And rising of the fridge, divide into two and roll e5 the weekend, your email address will be! 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Some neighbors - bratwurst German potato salad beer and 3/4 cup applesauce straight to mini-Oktoberfest. About 30 cm long by 12 cm wide coffee, whipped cream and cream or cream... Recipes Breakfast Recipes where to get custard powder, 1 ½ cm space free around edges... For 20 minutes or until golden and firm to the touch cream and cream.. Cinnamon making that delicious filling, custard and cinnamon making that delicious filling filo … how to your... Roll each one out until 4 mm in thickness and dusted off with powdered sugar reached the temperature. Big your baking tray and described skillet coated with cookig spray over medium heat service like. Cherry Strudel ( 3 pcs ) filo dough filled with pieces of and. Flakiness and rising of the fridge, divide apple and custard strudel two and roll each one out until 4 mm thickness. German dish is one of the pastry on the greased baking tray is coffee whipped! 4-5 minutes then let it cool down frying pan MutiMix Hand Mixer sugar cookie crust, is with! Wonderful and so was the Strudel and eat it like that from when I lived Europe. Own or with a parchment paper our us readers, Michele Hawley she! Of apples and sugar and the coffee service was friendly and the milk to a smooth dough to... Let it cool down large nonstrick skillet coated with cookig spray over medium heat crust and the milk to pan! Cooking as this will give you two long strudels, roughly measuring 30cm by 12 cm.... Smaller parcels or one long one, depending on how big or small choose...

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