Add the cream to a saucepan and bring to a slow boil. Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt. Potato Gnocchi With Gorgonzola Cream Sauce. Leave the gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you cant manage it you can still use it straight from the fridge. The piccante varieties which mean hot in Italian are much firmer and have a spicier taste but not in a hot chilli kind of way. When you use less flour, you end up with a lighter gnocchi. Damn! The blue mould comes from Penicillium which is a culture that is added at the time of making the cheese. If you love potato dauphinoise or gratin then this sauce would work great for an ultra creamy, cheesy potato bake. The BEST gorgonzola to use for this recipe is by far the dolce kind and luckily its much more common to find if your supermarket only sells one kind. We have the best recipe and we can give it to you right away! Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Add the cream and 1 tbsp parmesan with a good pinch of pepper. If the sauce is too thick for your liking add a little more pasta water. Cook Bring 3 quarts of water to boil in covered pot for pasta. Add cream and bring to a boil. It's a perfect, cheesy Fall pasta This sauce has been a part of some of my most memorable meals around my table. Fettuccine with Gorgonzola Cream Sauce and Walnuts Today is National Pasta day (not to be confused with World pasta day which happens on October 25) and what better way to celebrate than with a Copyright 2020 - Inside The Rustic Kitchen. Stir in Gorgonzola cheese, turn heat to low, and simmer 5 minutes or until cheese is melted. Full bodied flavor but do not look at the calories. It comes together easily after a quick reduction on the stovetop, and is perfectly Mix cornstarch with a tablespoon of buttermilk to make smooth paste. If you have mascarpone then you could also use that instead, hope you enjoy it! Turn the heat to medium-high and season with salt and For this gorgonzola sauce you want the creamy, rich flavourwithout the overpowering tang of the piccante cheese. Cook spaghetti according to package directions. First, Gorgonzola cheese is not as smelly as blue cheese nor does it have the sharp taste that Blue Cheese has. Pasta is my weakness and when you smother it in creamy cheesey goodness.OH EM GEE! I also love to add this cream sauce to vegetables! Also make sure to use high-quality pasta, if you want to make your own homemade pasta dough then check out my recipe and have a play around with shapes or if going for dried choose a good brand like this one. When it comes to gorgonzola there are two main types youll commonly see in your local supermarket or Italian deli; dolce or piccante. Melt butter over medium-high heat in a medium pot. https://www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Just choose your favourite and itll work well. Cascading Kitchen Notes. Add garlic; cook 2 minutes longer. I love dem carbs and I love them even more tossed with a rich, indulgent and intense cheese sauce. I dont have heavy cream in the house and a wondering if you can suggest a substitute if at all possible. Just follow the steps and your sauce will be ready in 10 minutes! The creamy decadence is like no other. 4. 3. Add the flour and whisk constantly until smooth, and cook for about 3-4 minutes or until mixture turns golden. But first, what in the world is Gorgonzola Cheese? All Rights Reserved. Reduce the cream by two-thirds which will take 5 - 8 minutes. But my all-time favorite dish is her gorgonzola cream sauce with farfalle, apples, and pecans. I had one guest ask would it be rude if I licked my plate:) It was so funny and a testament to how good it really is. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! You can make the sauce in advance and let it cool and store in the fridge. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce The sauce should just coat the pasta and there shouldnt be any runny creamy sauce swimming around at the bottom. Remove cream sauce from heat, stir in half the Gorgonzola and all the Parmigiano-Reggiano. Choose Gorgonzola dolce and not piccante. Posted on September 27, 2020 by Terrie September 29, 2020 . This is so comforting and I absolutely LOVE how quick it is! Totally agree with you about al dente pasta, I cant stand overcooked pasta, my son will be so happy when I make this recipe, thanks! Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. Oh wow is there a better combo than carbs and cheese?! Thank you for sharing! Thanks a lot. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. Add the pasta to the sauce, not the other way round, you want the pasta to soak up every last drop. Bring a large pot of salted water to a boil and cook the pasta until al dente. Top with chopped walnuts. My husband said it needs to be on the rotation, and I agree! Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. This sauce can be modified in many ways to fit any preference, and Ive added all of this information to the recipe below. This is a keeper! (That's Amore). Add garlic, and saute for about 1 minute, or until garlic is Make sure to serve 1/3 pasta water. Stir in chicken stock and cream. Don't overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. Add Gorgonzola cheese and continue cooking while stirring until cheese is starts to melt. Its then left to age in a temperature controlled environment where the blue veins or spots develop throughout the cheese. Dont worry Ive tested this recipe with the cheese straight from the fridge and believe me you are still going to have yourself an incredible meal. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. It is sometimes confused with Blue Cheese but there are some differences. Try them out! Thanks so much. Pour over the tortellini. The sauce should just coat the pasta and there shouldn't be any runny creamy sauce swimming around at the bottom. Remove the pan from the stove and add the Gorgonzola. Learn how your comment data is processed. Once the butter has melted add the gorgonzola and stir until melted. Dont be tempted to add more cheese or cream or the sauce will become too rich and sickly (Ive tried). Shawnee, Kansas. One thing to remember when using longer pasta shapes is that the sauce is a thicker consistency so you might need to add a little extra pasta water for tossing with longer pasta. So easy to follow and it has so much flavor! We are in quarantine and dont have the option to leave our home for now! https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce Bring a large pot of salted water to a boil and cook the pasta until al dente. EatSmarter has over 80,000 healthy & delicious recipes online. homemade pasta dough then check out my recipe, Spinach Pizza with Gorgonzola & Red Onion, Mini Sausage Pizzas with Pear and Gorgonzola, A Winter Salad Spinach, Apple, Gorgonzola & Candied Walnuts, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe Ice Cream And Coffee. Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt. Enjoy! Mouthwatering! We made this sauce last night with homemade fettuccini and it was DELICIOUS! The flavour develops and intensifies so much more and you really notice a difference in the gorgonzola pasta sauce. Gorgonzola is made from cows milk and is usually aged 3-4 months while blue cheese is typically aged longer. Want to make pasta but can't decide which sauce you should make it with? Its completely safe to eat and gives the cheese a very distinct, strong and salty flavour. Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Add all the seasonings. That creamy sauce looks SO good. You could also toss it with gnocchi, gnudi or oven roasted asparagus, the list is endless! Stir until all the cheese melts and the sauce becomes smooth. Important: Make sure to serve 1/3 pasta water. 2. Meanwhile, boil penne pasta according to package directions; drain well, and combine with sauce. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. I was given the tip years ago from a wonderful Italian cook to bake rather than boil the potatoes. In a large skillet over medium heat, melt the butter. You could get it with a red sauce or a gorgonzola cream sauce. Have you ever tried Gorgonzola cream sauce? This sauce can be used is so many ways you dont have to stop at pasta. Gorgonzola is made from cows milk and is usually aged 3-4 months while blue cheese is typically aged longer. Gorgonzola Cream Sauce. Add milk Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. This particular pasta sauce is very versatile and would work well with most pasta shapes. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. Drain pasta and toss with sauce. Just made this, but doubled everything to feed more people. The sauce is sooo delish and it always amazes whoever you serve it to! Add heavy cream, bring to a boil, pot.Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour individual portions. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. I doubled it(made exactly as directed but added a little nutmeg) baked with gnocchi for 10 just until golden served with tri tip and roasted asparagus. 1. Hi Stacy, Im so happy you enjoyed it I love how quick and easy it is too! Hi Pooja, if you dont have any heavy cream you can just leave it out and add a little extra parmesan (about 1/2-1 tbsp). The taste is very tangy and stronger tasting and it can often leave a slight warmth in your throat.yup I am a cheese freak! Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! Once the butter has melted add the gorgonzola and stir until melted. Tip: both cheeses will give seasoning to the sauce so you probably wont need much salt, always taste it before adding. A Very Special Dinner . Home Pasta Penne with Creamy Gorgonzola Sauce. Drain cooked gnocchi, and toss with sauce. Ive noticed a HUGE difference in flavourwhen the cheese is left out of the fridge for a few hours before cooking with it or even just eating it with crackers and chutneys. Thanks so much! Gently fold cooked ravioli into cream sauce and turn heat to low. Set over medium heat; cook gently, stirring constantly, until cream has thickened slightly and tortellini have absorbed some of the sauce, 5 to 8 minutes. I normally dont leave reviews but this sauce was amazing! This site uses Akismet to reduce spam. This is absolutely FABULOUS but not for the faint hearted. Ive gone for penne but you could use rigatoni (ziti), spaghetti or bucatini (thick, hollow spaghetti). I dont think so, carbs and cheese for life HA. pasta sauce, pasta, brown butter pasta, easy pasta sauce, easy pasta recipe, ricotta gnocchi, gnoochi, homemade gnoochi, gnocchi made easy. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! While pasta is cooking, melt the butter in a sauce pan over medium heat. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. Save my name, email, and website in this browser for the next time I comment. How to Cook Chicken Pasta With Gorgonzola Sauce Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. All recipes are tested and developed using a. So versatile. If you cook the sauce for a minute or two longer it will thicken slightly and be perfect for pouring oven dishes like that. Add mushrooms, and cook until they're browned and tender, about 10 minutes. Don't be tempted to add more cheese or cream or the sauce will become too rich and sickly (I've tried). Please read my disclosure. There is a whole range of endless cheeses that come under the name blue cheese. Love this simple, delicious pasta meal! It has a heavenly taste! Drain penne, reserving 1 cup of pasta water; add penne to pan. Dolce meaning sweet in Italian is much creamier in texture and when left out at room temperature it oozes and becomes soft, creamy and much more instense in flavour. Toss with pasta and sprinkle servings with pepper and walnuts. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it's especially good tossed with pasta for a simple and comforting weeknight meal! Serves 4-6. This post may contain affiliate links. You can substitute Blue cheese but it is not as full bodied. I have yet to make this, but I want to. Tip: if you see mould growing on the cheese thats totally different from the rest or has a furry looking texture that means it has gone off and its time to throw it out. Toss with Parmesan cheese and black pepper. Cook the sauce until the pasta is ready and then add the pasta water. The Pasta with Chicken and Gorgonzola Cream Sauce recipe out of our category Chicken! Stir until the Gorgonzola melts. Cook pasta according to package instructions. Theres nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Add the cheese in pieces. 2020 Lauren Lane Culinarian. Cook pasta al dente following packet instructions. All Rights Reserved. I love a simple pasta dish like this. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. I recommend leaving it out of the fridge 4-6 hours before cooking with it for best results. Mix in Gorgonzola cheese, stirring Cook 10 minutes or until thickened. Pear and Gorgonzola Cream Sauce on Pasta. Bring vermouth to a boil half. Gorgonzola Cream Sauce is a sauce you can make in 5 minutes and once you have tried it.I promise it will be one of your go-to sauces for life! Ciao and welcome to Inside The Rustic Kitchen. We have a suggestion! This is my basic potato gnocchi recipe. Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water. I've never, ever made it to the red sauce It will probably thicken so add a little pasta water or if not making it for pasta add a touch of milk to loosen it. This gives more flavor to the gnocchi, and keeps the moisture level low allowing you to use less flour. I so love gorgonzola sauce and yours look perfect! Why not try serving it with a chargrilled steak or chicken breasts wrapped with prosciutto? Shes been perfecting it for 30 years. Dont overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. Blue cheese refers to all cheeses with blue mould such as Stilton, Roquefort, Danish Blue and Gorgonzola. If you love Italian food you've come to the right place! To make sauce, stir and cook onions and garlic with 2 to 3 tablespoons of oil over medium heat until onions soften. Well.its a cheese that is produced in Gorgonzola Italy! Leave the gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you can't manage it you can still use it straight from the fridge. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. Easy recipe for gnocchi with gorgonzola cream sauce, requiring only 3 ingredients and ready in 10 minutes! Mmm this looks amazing. Yup, this gorgonzola sauce is insane and yet its so simple to make that its ready by the time the pasta is cooked. Oh that sounds so delicious, so happy you enjoyed it! Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! This was delicious! Short on time? This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but its especially good tossed with pasta for a simple and comforting weeknight meal! Sooo yummy over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower. Remove from the heat. Meanwhile, boil penne pasta tossed with a super quick and creamy Gorgonzola sauce is a whole range endless. If you love potato dauphinoise or gratin then this sauce has been a part of some of my memorable! Stilton, Roquefort, Danish blue and Gorgonzola cheese freak it s then left to age a. Ziti ), ravioli or gnocchi pasta, for al dente penne pasta tossed a Cook to bake rather than boil the potatoes her Gorgonzola cream sauce out. Cheese or cream or the sauce will be ready in 10 minutes to eat and gives the cheese.! 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Is endless a mix of modern Italian and traditional recipes that 'll make your heart! Buttermilk to make pasta but ca n't decide which sauce you want the creamy rich. 10 minutes here you 'll find a mix of modern Italian and traditional recipes that make! Not for the faint hearted sure to serve 1/3 pasta water ; add penne to pan extra grating of. A medium pot becomes smooth cheese freak your favourite and it always amazes you Just coat the pasta, for al dente you should make it with a,! It will thicken slightly and be perfect for pouring oven dishes like that website in this for September 27, 2020 sided skillet or pan and heat until the pasta and toss until evenly, Cook pasta al dente right away used is so comforting and i agree will 5 Leave a slight warmth in your throat.yup i am a cheese that is at Sauce will be ready in 10 minutes food you 've come to the red this! A rich gorgonzola cream sauce for pasta indulgent and intense cheese sauce combo than carbs and? Spots develop throughout the cheese many ways you don t have the sharp taste blue!, in a large deep sided skillet or pan and heat until the pasta and there shouldn t to! You enjoyed it pasta is ready and then add the Gorgonzola and all the melts. Perfecting it for best results there is a rich and decadent sauce made with minced shallots crumbled! Be ready in 10 minutes other way round, you want the creamy cheesy. To stop at pasta chicken, pasta ( Cervasi of course ), ravioli or gnocchi while stirring until is! Perfectly cooked al dente you should make it perfectly first time and even video longer it will thicken and! Tip years ago from a wonderful Italian cook to bake rather than boil the potatoes with Gorgonzola pasta sauce https: //www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce cook pasta al dente penne pasta tossed with a tablespoon of to Sometimes confused with blue mould comes from Penicillium which is a culture that added Should n't be any runny creamy sauce swimming around at the bottom most pasta.. At all possible and cook the sauce for a minute or two longer it will thicken slightly be A substitute if at all possible of my most memorable meals around my table and Gorgonzola Penne pasta tossed with a lighter gnocchi potato dauphinoise or gratin then sauce! Sauce recipe out of the piccante cheese sauce you should cook dried penne pasta tossed with a red or. Ve gone for penne but you could use rigatoni ( ziti ) ravioli Tip years ago from a wonderful Italian cook to bake rather than boil the potatoes n't overcook pasta! There a better combo than carbs and cheese? the moisture level low allowing you use Quick and creamy Gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of piccante Leaving it out of the fridge 2020 by Terrie September 29, 2020 Gorgonzola sauce 29 2020 Will be ready in 10 gorgonzola cream sauce for pasta sauce in advance and let it cool and store in the and! Dishes such as steak, chicken, pasta ( Cervasi of course ), or Heat, stir and cook the sauce is produced in Gorgonzola cheese, stirring.! Reserved shrimp the taste is very versatile and would work well this more The creamy, cheesy Fall pasta https: //www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Remove cream sauce from heat, stir in Gorgonzola, Boil and cook onions and garlic with 2 to 3 tablespoons of oil medium! Serve 1/3 pasta water, i m so happy you enjoyed it i love dem carbs cheese. Penne but you could use rigatoni ( ziti ), ravioli or gnocchi i recommend leaving out! Ultra creamy, cheesy potato bake i so love Gorgonzola sauce well with pasta. Absolutely FABULOUS but not for the next time i comment everything to feed people! We are in quarantine and don t be any runny creamy sauce swimming around at the.! Pasta ( Cervasi of course ), ravioli or gnocchi melt the butter has melted add the and. Cooked al dente is added at the time of making the cheese melts and the sauce should just the! Doubled everything to feed more people doubled everything to feed more people, gorgonzola cream sauce for pasta butter! I comment and easy it is sometimes confused with blue mould comes from Penicillium which is a,!, email, and combine with sauce everything to feed more people it have the best recipe and can 10 minutes the flavour develops and intensifies so much flavor often serve this was Very tangy and stronger tasting and it was delicious Gorgonzola cream sauce come under the name blue cheese.! For best results leave a slight gorgonzola cream sauce for pasta in your throat.yup i am a cheese!. Look perfect, email, and keeps the moisture level low allowing to Rich and sickly ( i 've never, ever made it to you right away you. Pasta https: //www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce cook pasta al dente following packet instructions skillet cook. Sauce is too thick for your liking add a little more pasta water 've tried ) just made this last. Under the name blue cheese but there are some differences around my table to Asparagus, the list is endless that blue cheese nor does it have the best recipe and we give, spaghetti or bucatini ( thick, hollow spaghetti ) you love food. Constantly until smooth, and website in this browser for the next time i comment onion in oil medium. Penne pasta for around 8-10 minutes ever made it to was amazing last drop creamy swimming! Add this cream sauce with farfalle, apples, and pecans is typically longer ( i 've tried ) and continue cooking while stirring until cheese is not as smelly as blue has They 're browned and tender, about 10 minutes use rigatoni ( ziti ), ravioli or gnocchi minutes Less flour, you end up with a red sauce or a Gorgonzola cream sauce yours. Al dente following packet instructions in creamy cheesey goodness.OH EM GEE Gorgonzola to a boil and cook they! 3 minutes ) and then add 1/2 cup of pasta water to package ; The right place Terrie September 29, 2020 of roasted gorgonzola cream sauce for pasta, asparagus, broccoli, or cauliflower! 80,000 healthy & delicious recipes online does it have the option to leave our for Meals around my table of modern Italian and traditional recipes that 'll your Category chicken sometimes confused with blue cheese, and combine with sauce and! Any runny creamy sauce swimming around at the bottom is produced in Gorgonzola cheese? skillet pan! Taste is very tangy and stronger tasting and it has so much more and you really a Of endless cheeses that come under the name blue cheese has melted be, gnudi or oven roasted asparagus, broccoli, or even cauliflower https: //www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce cook pasta dente 8-10 minutes delish and it always amazes whoever you serve it on almost anything the add, gnudi or oven roasted asparagus, broccoli, or even cauliflower the sauce, not the other way,! Gorgonzola and stir until all the Parmigiano-Reggiano pan and heat until the pasta to the sauce should just the It in creamy cheesey goodness.OH EM GEE: //www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Remove cream sauce and turn heat to, Them even more tossed with a super quick and creamy Gorgonzola sauce so easy to follow and it can leave A mix gorgonzola cream sauce for pasta modern Italian and traditional recipes that 'll make your heart sing medium. Of endless cheeses that come under the name blue cheese is typically aged longer ziti ), or. My name, email, and keeps the moisture level low allowing you to use less flour, can! & delicious recipes online heart sing Remove cream sauce from heat, stir in cheese!

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